Mar 21, 2010

In-Between Meals

My new favorite end of winter/start of spring meal: Zucchini pizza with mashed chilean squash (both recipes from Moosewood).


Local ingredients in the pizza:
  • zucchini
  • whole wheat flour
  • eggs
  • portabello mushrooms
  • tomato sauce
  • rosemary
  • goat's milk ricotta
Local ingredients in the squash:
  • butternut squash
  • green bell pepper
  • onion
  • yogurt

No comments:

Post a Comment