Thanksgiving lunch was a hit! I gave up on soup and made squash sandwiches with goat cheese and onion. They were so well received, my mother let me in the kitchen to make the brussel sprouts for dinner. Those 2 dishes, plus my grandmother's home-grown cherry pie meant that Thanksgiving at our house contained more local dishes than ever before (a huge accomplishment given that my parents are addicted to Costco). Progress.
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