In-Between Meals

My new favorite end of winter/start of spring meal: Zucchini pizza with mashed chilean squash (both recipes from Moosewood).


Local ingredients in the pizza:

• zucchini
• whole wheat flour
• eggs
• portabello mushrooms
• tomato sauce
• rosemary
• goat's milk ricotta

Local ingredients in the squash:

• butternut squash
• green bell pepper
• onion
• yogurt