I have very few baking success stories.
Still, despite my past failures, tonight's meal compelled me to try again. Now that parsley is finally available at the market again, I spent the week perfecting my falafel recipe, and I needed some pita bread to go with it. So, armed with a stocked pantry and the greatest vegetarian cookbook I know of (Mollie Katzen's Moosewood), I attempted to bake.
2 hours later I had some very respectable pita. It's not perfect, but it's pretty good for a "cook".
Local ingredients in my pita/falafel:
- Whole wheat flour
- Honey
- Corn meal
- White beans
- Onion
- Parsley
- Garlic
- Yogurt cheese
- Lettuce
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