This weekend I had the pleasure of trying a new popover recipe with 2 of the most enthusiastic soux chefs I've ever had the pleasure of working with. These little guys not only measured and stirred with the best of them. They also kept a very close eye on the "popping process."
Kids are excellent reminders of what cooking should be; messy, creative, and most of all, fun.
Local ingredients in the popovers:
- flour
- eggs
- butter
- milk
No comments:
Post a Comment