Despite being tiny, windy, dark, and squirrel infested, this little fire escape was able to provide a surprising amount of food. Throughout last year's growing season, I was able to produce lettuce, peppers, cherry tomatoes, swiss chard, mint, basil, cilantro, chives, and a small sunflower. Granted, some of my attempts were more successful than others, and most of the produce was eaten by squirrels, but it did grow. I have pictures to prove it.
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